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SPIRIT OF CHRISTMAS

SPIRIT OF CHRISTMAS

From cocktails to port, Clare Brundle takes a look at the top tipples for seasonal supping. rmSi
01 November 2002 - Illustrated London News - London, London, England
 
:y desserts WINEANDDINE 888 fIHHH Want to find an extra-special BH Wine to grace the Christmas table? Then head to

:y desserts WINEANDDINE 888 fIHHH Want to find an extra-special BH Wine to grace the Christmas table? Then head to

the centuries- r a,lll^^ailll * ,llll ** l ** * fine wine specialist Berry Brothers & Rudd, , ' perfer ' pan." Hi .top recommendations include ttie 2000 , ' Chabhs ler Cru from Beauregard Jean-Claude Martin (£1 ?95) c.i the 1999 Bourgogne Rouge from Domame i Jean-Marc Bouley (£9
01 November 2002 - Illustrated London News - London, London, England
 
PERFECT PARTNERS

PERFECT PARTNERS

The classic Christmas combination of Stilton and port provides a tasty interlude between the main course and dessert, Matthew Owen, from the renowned Neal's Yard Dairy in Covent Garden, recommends Colston Basset's Stilton (£l4 per kilo), describing it as “sensational —a unique c
01 November 2002 - Illustrated London News - London, London, England
 
ISOLA

ISOLA

145 Knightsbridge, SWI. Tel: 020 7838 1044. Passionate about food from an early age, Graziano Bonacina, Head Chef at Isola, below, has been key in developing the restaurant's reputation for serving up the highest-quality classic Italian fare. This year's two Christmas menus feat
01 November 2002 - Illustrated London News - London, London, England
 
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01 November 2002 - Illustrated London News - London, London, England
 
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01 November 2002 - Illustrated London News - London, London, England
 
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01 November 2002 - Illustrated London News - London, London, England
 
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01 November 2002 - Illustrated London News - London, London, England
 
MAGGIORE’S 33 King St, Covent Garden, WCI. Tel: 020 7379 9696. A trip to the Tuscan restaurant Maggiore's, above, in

MAGGIORE’S 33 King St, Covent Garden, WCI. Tel: 020 7379 9696. A trip to the Tuscan restaurant Maggiore's, above, in

Covent Garden won't fail to get you in the festive mood. The restaurant completely changes its interior four times a year to suit the season, so at Yuletide you can dine beside a roaring log fire and beech branches adorned with decorations. (Pre-/post-theatre and a la carte from
01 November 2002 - Illustrated London News - London, London, England
 
ATLANTIC BAR & GRILL

ATLANTIC BAR & GRILL

20 Glasshouse St, Wl, Tel: 020 7734 4888. Check out the recently revamped Atlantic, below, which has not only updated its interior design but also its menu. Head Chef David Roache, who took over the kitchen in April, explains: "We have moved away from complicated modern English
01 November 2002 - Illustrated London News - London, London, England